Defining quality of lactose sources used in swine diets
نویسندگان
چکیده
ilk products have been established as excellent sources of carbohydrates and protein in diets for weanling pigs. Dried whey is now considered an essential ingredient in diets for weanling pigs. However, dried whey is the most variable in quality of all the milk products.1 In this paper, we review the process used to produce dried whey to provide insight into the causes of this variability, and evaluate other sources of lactose as alternatives to dried whey in the diets of starter pigs.
منابع مشابه
Evaluating two sources of dried whey and the effects of replacing the corn and dried whey component with corn gluten meal and lactose in the diets of weanling swine.
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